Enjoy exquisite gyukatsu and Japanese sake at "koda" in Shimbashi.
A 1 minute walk from JR Yamanote Line "Shimbashi Station" Karasumori Exit.
"Gyukatsu to Washu Bar koda" is
a small Japanese izakaya bar
with only 8 counter seats.
Keeping all its nostalgic "Showa" (1970s -) features and history,
Shimbashi is also a famous business district in Tokyo city.
With a wide range of restaurants, "Nishiguchi-dori" is a worker's ideal resting place.
"koda" is located in a basement.
"koda"'s gyukatsu is made with luxurious medium-rare beef.
It is a special Japanese cuisine that has been familiar to
many since old times.
The dish uses "kainomi" meat only.
Kainomi is belly meat near the fillet area.
It is a rare part; you can get only a total of two blocks
(one on each side) from a single cow.
The meat has a very soft texture, and packs rich flavors.
Made to be tasty even just by itself,
the batter covers the meat,
which is then cooked to medium rare.
This completes koda's gyukatsu.
A selection of Japanese sake from all over Japan, picked by the owner of the shop, who is a sake connoisseur.
The restaurant always carries over 30 types of carefully-selected delicious Japanese sake.
Jushidai, Hiroki, Jikon, Kokuryu, Denshu, Isojiman, and more.
The restaurant has popular choice sake, appetizer sake, sake drunk while eating,
as well as sake that goes well with gyukatsu, and signature sake that pairs well with vegetable dishes.
The restaurant recommends sake according to the season as well as your palate.
Enjoy freshly-fried gyukatsu in four different flavors.
Served with kelp salt, which brings out the sweetness of
the beef, and spicy and aromatic
wasabi, which adds an accent flavor.
With refreshing grated onion,
and rich-tasting tomato miso, and other spices can let
you taste all the different flavors of the gyukatsu.
- Gyukatsu set (white rice, miso soup, pickles)
- Gyukatsu (16:00 - )
- Gyukatsu half piece (16:00 - )
- Gyukatsu meal
- Double ( 2 x gyukatsu)
- Triple (3 x gyukatsu)
- *All served with white rice, miso soup, and pickles.
*Free refills for white rice!
- * All displayed prices excludes tax.
- * You can reserve your spot on the same day of your
arrival.Hours: 16:00 - 22:00. - * You will be charged 100% of the order amount if you
cancel on your reservation date.
- 3,500yen / per person
- [Appetizer]
- Assortment of 3 types of seasonal appetizers - [Japanese style salad]
- Farm vegetables and kelp salad - [Cold dish]
- Smoked aroma! Sardine carpaccio - [Chubachi]
- Roast and slow-cooked duck - [Fried food]
- Seasonal vegetable tempura - [Main dish]
- Specialty item! Gyukatsu - [Meal]
- Rice with hashed beef tendon meat or somen noodles with
hearty vegetables - [Dessert]
- Black currant sherbet - *Can be ordered by guests between 2 and 8.
The rich taste of fresh vegetables.
Side dishes made with Japanese sake to further highlight the
flavor, small vegetable side dishes,
and one-course dishes will help you have an enjoyable time.
The restaurant has many items, including dashi broth, kelp
served with sliced raw fish, and more,
which go very well with Japanese sake.
- 480yen
Frequently ordered as a side dish for the first drink.
Uncured ham and boiled kujo leeks.
The refreshing boiled kujo leeks and the salty flavor of
the uncured ham
pair very well, so you won't stop moving your chop
sticks, or your glass.
- 480yen
Deep-fried seasonal vegetables without batter, which
are then soaked in dashi broth.
Has an enjoyable variety, with lovely colors.
Enjoy the rich flavors of the vegetables to your heart's
content.
- 580yen
Fluffy sesame tofu and eggplant in specialty dashi broth
Having absorbed the broth, the fried items are super
juicy. Enjoy with wasabi,
which will add a rich aroma.
- 580yen
Served with Japanese style salad, which goes well with
Japanese sake.
It is a luxurious dish that has a pleasant kelp aroma.
- 630yen
Smoked in the house, it has a robust aroma.
Sardine carpaccio.
The flavor of sardine, which has been concentrated
during the smoking process,
has a nice depth to it.
- 580yen
Taro deep-fried to a crispy texture. Crispy on the
outside, soft and flavorful on the inside!
We hope you enjoy this classic pairing of tastes!
- 680yen
Soft kainomi meat, which is used for gyukatsu,
is made into minced meat (tataki). Order it on the side
with your gyukatsu,
to savor the difference.
- 430yen
The home made smoked cheese is a popular snack with
sake.
It is great as an appetizer, or if you need a little snack.
"What would you like to order next? "
"I want something that has a good aroma!"
You can enjoy this kind of conversation at koda.
With 8 counter seats, the restaurant is an ideal setting for
conversing with other customers while enjoying your drink.
As a sake connoisseur, the owner of the shop recommends
and introduces the background and spirit of the makers of
various sake.
At koda, you can enjoy and learn about Japanese sake.
Please visit and find your favorite Japanese sake today.
- 500yen
"Colors" is Shinsei's pasteurized series.
"Seisei -Ecru" is made using "Sake
komachi" from Akita Prefecture, with
varying milling degrees for malt rice
and unrefined sake rice.
- 600yen
A winter-only Japanese sake made as a
hobby by a famous winery in Nagano
Prefecture.
"Numero Six", as suggested by its
name, is made using yeast number 6.
It has a clear taste and aroma.
- 500yen
Junmai Daiginjo made using Yamada
nishiki rice milled at 50%. Known for
its distinctive mellow flavor and aroma,
An especially popular Japanese sake in
the "Dassai" series.
- 600yen
Rich rice flavors, and a clean aftertaste
that stand out even while eating savory meat dishes.
- 600yen
The only "Hiroki" variety that is sold all year.
Maintaining high quality throughout the year,
You can feel the rich rice flavors.
- 600yen
Fruity Ginjoko and the highly popular refreshing Japanese
sake "Isojiman".
A product created with special attention to temperature man-
agement.
- 600yen
Among the popular Jushidai products, Nakadori Junmai Unfil-
tered is known for its especially sharp flavor.
You can enjoy Jushidai's distinctive and satisfying
lingering flavors.
- Inquiries / contact us:
03-6459-0233 -
You can make the process smoother by telling them
that you saw the restaurant on the website.
- Store name:
- Gyukatsu to Washu Bar koda
- Address:
-
Postal code: 105-0004
B1 Orbas building, 3 Chome-21-10 Shimbashi,
Minato-ku, Tokyo.
- Access via public transportation:
-
A 1 minute walk from Shimbashi Station on the Subway
Ginza Line.
A 1 minute walk from JR Shimbashi Station Karasumori
Exit.
A 1 minute walk from Shimbashi Station on the Toei
Asakusa Line.
- Open hours:
-
Lunch / Dinner: 11:00 - 23:00.
Saturday: 11:00 - 22:00 (Last order: 21:30).
Sunday: 11:00 - 21:00 (Last order: 20:30).
- Regular closed days:
- Irregular holidays
- Credit card:
- VISA, Master
- Number of seats:
- 8 seats (counter seats only)
- 600yen
Authentic sake made by Denshu Shuzo in Aomori Prefecture.
With strong Ginjoko, you can taste the concentration of sharp
and bitter flavors, which are the true charms of Japanese
sake.
